Bui Vien Vietnamese Cuisine | Restaurant Battersea, London, SW11 5QW

Today, let's take a delightful journey through some mouthwatering Vietnamese dishes that will surely tantalize your taste buds. Our focus will be on Beef Noodle Salad with Northern Ingredients, Fried Spicy Pork Spare Ribs, Coconut Core Salad with Shrimp Pork, and a refreshing Mango Smoothie. These dishes are packed with flavors and textures that exemplify the diversity of Vietnamese cuisine.

1. Beef Noodle Salad with Northern Ingredients: Beef Noodle Salad, also known as "Bun Bo Nam Bo," is a refreshing and hearty dish hailing from the Northern region of Vietnam. This colorful salad combines vermicelli noodles, tender slices of marinated beef, fresh herbs like Thai basil and mint, bean sprouts, crushed peanuts, and pickled carrots. The magic lies in the balance of flavors achieved by the sweet and tangy nuoc cham dressing drizzled over the salad. Every bite is an explosion of textures and tastes, making it a perfect choice for a light yet satisfying meal.

2. Fried Spicy Pork Spare Ribs (Sườn sụn rang muối): For those craving something indulgent and full of heat, Fried Spicy Pork Spare Ribs (Suon Ram Man) will not disappoint. This dish boasts succulent pork spare ribs marinated with a blend of chili, garlic, lemongrass, and other secret spices. The ribs are then fried to perfection, resulting in a crispy, flavorful outer layer that gives way to tender, juicy meat on the inside. The spiciness of this dish is balanced by serving it with refreshing pickled vegetables on the side, creating a delightful contrast that keeps you coming back for more.
   
   

3. Coconut Core Salad with Shrimp Pork (Gỏi củ hủ dừa tôm thịt): Goi Dua Tom Thit is a unique Vietnamese salad that showcases the delicate flavors of fresh coconut core. The tender coconut flesh is paired with succulent shrimp and lean pork, creating a harmonious blend of textures. The salad is then tossed with fragrant herbs, roasted peanuts, and a zesty dressing that enhances the natural sweetness of the coconut core. This dish is not only delicious but also visually appealing, making it a delightful addition to any meal.
   
   

4. Mango Smoothie (Sinh Tố Xoài): To round off our culinary adventure, let's indulge in a cool and creamy Mango Smoothie. In Vietnam, where tropical fruits abound, mangoes hold a special place in the hearts of many. This smoothie is a luscious blend of ripe mangoes, sweetened condensed milk, ice, and sometimes a splash of coconut milk. The result is a velvety, tropical delight that provides instant refreshment and a burst of tropical goodness. Whether as a thirst quencher or a sweet treat after a savory meal, the Mango Smoothie is always a crowd-pleaser.
   
   

   

Vietnamese cuisine is a tapestry of diverse flavors, colors, and ingredients that reflect the country's rich culinary heritage. These dishes—Beef Noodle Salad with Northern Ingredients, Fried Spicy Pork Spare Ribs, Coconut Core Salad with Shrimp Pork, and Mango Smoothie—are just a glimpse into the gastronomic wonders Vietnam has to offer. So, take a culinary journey to Vietnam by trying these dishes and experience the symphony of flavors that make Vietnamese cuisine truly special. Bon appétit!

Read more:

• Bún Thịt Nướng Chả Giò Tôm Thịt - A Flavorful Journey through Vietnamese Cuisine
• The best-selling dishes at Bui Vien Vietnamese Cuisine Battersea
• Shrimp rolls, Banh Mi, and Pho are the famous dishes served in our restaurant

*****

Bui Vien Vietnamese Cuisine Restaurant in Battersea, London SW11 5QW